Great sauce. I added a little less mayo and vinegar to the slaw; it went well with the barbecue chicken. The flavors married even better the next day;)
Barbecue Chicken Sandwiches
Good Barbecue Chicken Sandwiches don't have to result from hours over the grill. Our chicken sandwich starts with a rotisserie chicken and super easy homemade barbecue sauce. This sandwich is the perfect solution for those busy weeknights.
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Total: 21 Minutes
- Calories: 316
- Fat: 9.9g
- Saturated fat: 1.5g
- Monounsaturated fat: 4.3g
- Polyunsaturated fat: 2.7g
- Protein: 21.4g
- Carbohydrate: 35.3g
- Fiber: 2.1g
- Cholesterol: 53mg
- Iron: 2.1mg
- Sodium: 548mg
- Calcium: 91mg
- 1/2 cup no-salt-added ketchup
- 2 tablespoons honey mustard
- 2 tablespoons water
- 3/4 teaspoon ancho chile powder
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon kosher salt
- 3 cups shredded skinless, boneless rotisserie chicken
- 3 tablespoons canola mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 3 cups packaged coleslaw
- 1/3 cup chopped green onions
- 6 (1 1/2-ounce) hamburger buns, toasted
- 1. Combine first 10 ingredients in a saucepan. Bring to a simmer; cook 10 minutes. Combine sauce and chicken.
- 2. Combine mayonnaise, vinegar, and sugar. Add coleslaw and onions; toss.
- 3. Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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