Barbecue Chicken Sandwiches

  • Katelaine Posted: 04/05/10
    Worthy of a Special Occasion

    Such a simple idea . . . yet such a good one! My family loves BBQ chicken or pork, but I rarely have the time to start it in the morning. With this recipe, I put it in a crock pot about 1.5 hours before dinner, added some spices (garlic powder, onion powder, pepper, cayenne), and it was perfect by dinner. Really, it tasted just as good as the kind that cooks all day (well, mine anyway). My husband couldn't tell the difference. We always top our sandwiches with this excellent CL coleslaw recipe: Wish I would have thought of this sooner!

  • steponme Posted: 02/08/11
    Worthy of a Special Occasion

    Nothing Spectacular; it's okay for a quick lunch or dinner.

  • mjmayinsf Posted: 04/20/10
    Worthy of a Special Occasion

    I hesitate to call this a "recipe" - it's so simple! Made with Red Tail Ale BBQ sauce and leftover rotisserie chicken breast meat (we don't really like the white meat, so I'm always trying to figure out how to use it up when we get a rot chick), peppers to taste. Totally delicious!

  • megankay13 Posted: 07/26/11
    Worthy of a Special Occasion

    yummy, but I love to cook and this requires almost no cooking at all!

  • Rbourne143 Posted: 08/30/14
    Worthy of a Special Occasion

    Very simple and tasty. Saved me a lot of time this week for lunch and I look forward to having it again.


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