Wolfgang Puck's Barbecue Chicken Pizza

  • karenfar Posted: 05/20/13
    Worthy of a Special Occasion
    Huntington Beach, CA

    I made this using frozen rotisserie chicken. The chicken was a little mushy cuz I didn't thaw it enough before baking. I used a green pepper that i had on had and gouda for the fontina. I had fresh mozzarella that I used that was fabo on this. I also added sliced red onion that I sauteed with the bell pepper. I 'marinated' the chicken in some BBQ sauce and also spread a thin layer of sauce over the prebaked pizza crust. I layered the fresh mozzarella over the sauce then the chicken and veggies and topped with the gouda. Good flavor.

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