Wolfgang Puck's Barbecue Chicken Pizza

Ingredients

• 2 teaspoons olive oil
• 1 cup thinly sliced yellow and red bell peppers
• 1 ounce refrigerated pizza dough
• 1/2 cup grated mozzarella cheese
• 1/2 cup fontina cheese
• 1 1/2 cups cooked chicken breast, cut into 1-inch pieces and warmed
• 1/4 cup barbecue sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped flat-leaf parsley

Preparation

1. Heat olive oil in a medium skillet over medium-high heat. Sauté yellow and red bell peppers for 2 minutes; set aside. Roll out pizza dough to a 15-inch round on a lightly floured surface; transfer to a baking pan and top with mozzarella cheese, fontina cheese, and sautéed peppers. Bake at 500° until crust is golden brown (about 12 minutes). Toss chicken with barbecue sauce. Before serving, top pizza with chicken mixture and sprinkle with salt, pepper, and parsley.