Wolfgang Puck's Barbecue Chicken Pizza

Add grilled or sautéed vegetables to the toppings of Wolfgang Puck's Barbecue Chicken Pizza. Or try spinach, Swiss chard, or kale.

Yield: Makes 5 servings (serving size: 1/5 pizza)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 414
  • Fat: 10.7g
  • Saturated fat: 4g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.8g
  • Protein: 27g
  • Carbohydrate: 49g
  • Fiber: 7g
  • Cholesterol: 54mg
  • Iron: 2mg
  • Sodium: 804mg
  • Calcium: 0.0mg

Ingredients

  • 2 teaspoons olive oil
  • 1 cup thinly sliced yellow and red bell peppers
  • 1 ounce refrigerated pizza dough
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup fontina cheese
  • 1 1/2 cups cooked chicken breast, cut into 1-inch pieces and warmed
  • 1/4 cup barbecue sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped flat-leaf parsley

Preparation

  1. Heat olive oil in a medium skillet over medium-high heat. Sauté yellow and red bell peppers for 2 minutes; set aside. Roll out pizza dough to a 15-inch round on a lightly floured surface; transfer to a baking pan and top with mozzarella cheese, fontina cheese, and sautéed peppers. Bake at 500° until crust is golden brown (about 12 minutes). Toss chicken with barbecue sauce. Before serving, top pizza with chicken mixture and sprinkle with salt, pepper, and parsley.
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Wolfgang Puck's Barbecue Chicken Pizza Recipe at a Glance
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