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Barbecue Chicken Pizza 

prep time 10 mins
cook time 15 mins
total time 25 mins
Yield Makes 5 servings (1 serving: 1/5 of pizza)

Ingredients

  • 2 teaspoons olive oli
  • 1 cup thinly sliced yellow and red bell peppers
  • All-purpose flour for rolling
  • 1 pound refrigerated pizza dough
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup fontina cheese
  • 1 1/2 cups cooked chicken breast, cut into 1-inch pieces
  • 1/4 cup barbecue sauce, warmed
  • 1/4 cup salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped flat-leaf parsley

Nutrition Information

  • calories 414
  • fat 10.7 g
  • satfat 4 g
  • monofat 3.3 g
  • polyfat 0.8 g
  • cholesterol 54 mg
  • protein 27 g
  • carbohydrate 49 g
  • sugars 6 g
  • fiber 7 g
  • iron 2 mg
  • sodium 804 mg

How to Make It

  1. Preheat oven to 500°.

  2. Heat oil in a medium skillet over medium-high heat; sauté peppers for 2 minutes. Set aside. Roll out pizza dough to a 15-inch round on a lightly floured surface; top with cheeses and sautéed peppers. Transfer to a baking pan. Bake pizza for about 12 minutes or until crust is golden brown.

  3. Meanwhile, warm up chicken. Toss warm chicken pieces with barbecue sauce. Remove pizza from the oven; evenly arrange chicken on top. Sprinkle with salt and pepper, and top with parsley. Cut pizza into slices; serve.

  4.