1 1/2 cups cooked chicken breast, cut into 1-inch pieces
1/4 cup barbecue sauce, warmed
1/4 cup salt
1/4 teaspoon pepper
1/4 cup chopped flat-leaf parsley
How to Make It
Preheat oven to 500°.
Heat oil in a medium skillet over medium-high heat; sauté peppers for 2 minutes. Set aside. Roll out pizza dough to a 15-inch round on a lightly floured surface; top with cheeses and sautéed peppers. Transfer to a baking pan. Bake pizza for about 12 minutes or until crust is golden brown.
Meanwhile, warm up chicken. Toss warm chicken pieces with barbecue sauce. Remove pizza from the oven; evenly arrange chicken on top. Sprinkle with salt and pepper, and top with parsley. Cut pizza into slices; serve.
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