Preheat oven to 500°. Sauté yellow and red bell peppers in olive oil. Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers. Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut 1 1/2 cups breast meat from a rotisserie chicken into bite-size pieces. Toss the warm chicken pieces with heated bottled barbecue sauce. Remove the pizza from the oven, and evenly arrange the chicken on top. Sprinkle with salt and pepper, and top with parsley. Cut pizza into slices; serve.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
I made this using frozen rotisserie chicken. The chicken was a little mushy cuz I didn't thaw it enough before baking. I used a green pepper that i had on had and gouda for the fontina. I had fresh mozzarella that I used that was fabo on this. I also added sliced red onion that I sauteed with the bell pepper. I 'marinated' the chicken in some BBQ sauce and also spread a thin layer of sauce over the prebaked refrigerated pizza crust. I layered the fresh mozzarella over the sauce then the chicken and veggies and topped with the gouda. Good flavor.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!