Barbecue Chicken

Ingredients

• 6 bone-in, skin-on chicken thighs
• 6 bone-in, skin-on chicken drumsticks
• Spice Rub:
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon allspice
• Sauce:
• 2 cups ketchup
• 1/2 cup molasses
• 1/3 cup bourbon
• 1/3 cup Dijon mustard
• 2 tablespoons hot sauce
• 2 tablespoons Worcestershire sauce
• 2 teaspoons onion powder
• 1 teaspoon garlic salt
• 1/4 cup packed light brown sugar
• 1/4 teaspoon liquid smoke

Preparation

1. Place chicken on a rimmed baking sheet. Make spice rub: Combine all ingredients in a small bowl. Sprinkle spice mix over chicken and rub in. Cover with plastic wrap and chill for at least 6 hours.
2. Make sauce: Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened. Remove from heat.
3. Preheat grill to medium low; oil when hot. Cook chicken for 10 minutes, turn over and cook for 8 minutes longer. Brush sauce on one side of chicken, turn over and cook for 3 minutes. Brush remaining side with sauce, turn over and cook for 3 minutes, or until cooked through.