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Barbecue Chicken

Barbecue Chicken

Serve over a baked potato, mashed potatoes, or roasted red potato wedges. Sprinkle with toppings such as shredded Cheddar cheese, sour cream, green onions, and chopped fresh parsley.

Southern Living NOVEMBER 2007

  • Yield: Makes 5 servings
  • Cook time:20 Minutes
  • Prep time:8 Minutes

Ingredients

  • 3 skinned and boned chicken breasts (about 1 1/2 lb.)
  • Barbecue Sauce

Preparation

1. Place chicken and Barbecue Sauce in a medium saucepan, and cook, covered, over low heat 15 to 20 minutes or until chicken is done. Remove chicken, and shred with two forks. Return chicken to sauce until ready to serve.

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Barbecue Chicken recipe

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