Barbecue Brisket Sandwiches

Becky Luigart-Stayner

Beef brisket is tender and flavorful when prepared in a pressure cooker. Whip up the zesty barbecue sauce, and you have the makings for hearty sandwiches to serve at your next gathering.

Yield: 8 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 494
  • Calories from fat: 28%
  • Fat: 15.2g
  • Saturated fat: 4g
  • Monounsaturated fat: 4.9g
  • Polyunsaturated fat: 0.4g
  • Protein: 33.2g
  • Carbohydrate: 54.2g
  • Fiber: 0.9g
  • Cholesterol: 79mg
  • Iron: 5.9mg
  • Sodium: 886mg
  • Calcium: 43mg

Ingredients

  • 1 cup sliced onion, separated into rings
  • 3/4 cup bottled chili sauce
  • 1/2 cup beer
  • 1 tablespoon Worcestershire sauce
  • 1 (2 1/2-pound) beef brisket
  • 1 teaspoon black pepper
  • 4 garlic cloves, minced
  • 1/4 cup packed brown sugar
  • 8 (2 1/2-ounce) submarine rolls

Preparation

  1. Combine first 4 ingredients in a 6-quart pressure cooker. Bring to a boil; reduce heat, and simmer 5 minutes. Remove 1/2 cup of chili sauce mixture from pressure cooker.
  2. Trim fat from brisket. Cut brisket in half crosswise. Rub the brisket with pepper and garlic. Place in pressure cooker. Spoon 1/2 cup chili sauce mixture over brisket. Close lid securely; bring to high pressure over high heat (about 5 minutes). Adjust the heat to medium or level needed to maintain high pressure; cook 1 hour. Remove from heat; place pressure cooker under cold running water. Remove lid. Remove brisket from pressure cooker, and set aside. Add the brown sugar to chili sauce mixture in pressure cooker; bring to a boil. Reduce heat, and simmer, uncovered, for 5 minutes, stirring frequently. Shred the brisket using 2 forks. Return meat to sauce in pressure cooker; cook until thoroughly heated. Spoon 1 cup meat with sauce over bottom of each roll, and cover with tops of rolls.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Barbecue Brisket Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy