Options

Format:
Include:
PRINT
See more
Community Recipe
from [Linwaite]
Barbecue brisket

Barbecue brisket

  • Yield: 8 servings

Ingredients

  • 1 1/2 tablespoon(s) brown sugar
  • 1/2 bottle(s) catsup
  • 1 tablespoon(s) liquid smoke flavoring
  • 2 tablespoon(s) worchestershire sauce
  • 1 1/2 teaspoon(s) dry mustard
  • 1 teaspoon(s) celery seeds
  • 3 tablespoon(s) real butter
  • 1 pinch(s) salt
  • 1 pinch(s) pepper
  • 6 pound(s) beef brisket

Preparation

Rub 2 tablespoons liquid smoke and salt on both sides Wrap in foil and refrigerate overnight. Sprinkle onion and garlic salt on both sides. Rewrap tightly. Bake at 300 - 325 degrees for about 5 hours. Remove from oven an cool completely. Refrigerate overnight before slicing. Slice, pour sauce (see above ingredients) over and bake.

Serve on hamburger buns.

Go to full version of

Barbecue brisket recipe

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
advertisement