Barbecue Bloody Mary
Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Yield: Makes 1 serving
Recipe from
Ingredients
- Lime wedge
- 1/4 teaspoon Barbecue Rub
- 1/2 cup vegetable juice
- 1 tablespoon lime juice
- 1 teaspoon Worcestershire sauce
- 3 tablespoons vodka
- 1/4 teaspoon Barbecue Rub
- Ice
- Garnish: fried pork rinds
Preparation
- Rub rim of an 8-oz. glass with a lime wedge; dip rim of glass in 1/4 tsp. Barbecue Rub to coat. Combine vegetable juice, lime juice, Worcestershire sauce, vodka, and 1/4 tsp. Barbecue Rub in a cocktail shaker; fill with ice. Cover with lid; shake vigorously until chilled. Strain into prepared glass filled with ice. Garnish, if desired.
Barbecue Bloody Mary Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Fruits
- PUBLICATION: Southern Living
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