Barbecue Bloody Mary

Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Recipe from Southern Living

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  • Lime wedge
  • 1/4 teaspoon Barbecue Rub
  • 1/2 cup vegetable juice
  • 1 tablespoon lime juice
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons vodka
  • 1/4 teaspoon Barbecue Rub
  • Ice
  • Garnish: fried pork rinds


  1. Rub rim of an 8-oz. glass with a lime wedge; dip rim of glass in 1/4 tsp. Barbecue Rub to coat. Combine vegetable juice, lime juice, Worcestershire sauce, vodka, and 1/4 tsp. Barbecue Rub in a cocktail shaker; fill with ice. Cover with lid; shake vigorously until chilled. Strain into prepared glass filled with ice. Garnish, if desired.
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