Barbecue Beef Kabobs

Ingredients

• 1 cup(s) ketchup
• 1/3 cup(s) French salad dressing
• 1/3 cup(s) soy sauce
• 1 tablespoon(s) Worcestershire sauce
• 1 pound(s) boneless beef sirloin steak, cut into 1-inch cubes
• 1 cup(s) fresh baby carrots
• 2 tablespoon(s) water
• 1 pound(s) medium fresh mushrooms, halved
• 1 medium green pepper, cut into 1-inch pieces
• 1/2 medium onion, cut into 1-inch pieces
• Hot cooked rice, optional

Preparation

1. • In a small bowl, combine the ketchup, salad dressing, soy sauce and Worcestershire sauce. Transfer 1/3 cup to another bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 1 hour.
2. • Place carrots and water in a microwave-safe dish. Cover and microwave on high for 4 minutes; drain. Drain and discard marinade. On 10 metal or soaked wooden skewers, alternately thread beef, carrots, mushrooms, green pepper and onion.
3. • Grill, covered, over medium-hot heat for 18-20 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally. Serve with rice if desired. Yield: 10 kabobs.