Barbecue Beef Cups
Yield: 1 serving
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Ingredients
- x
- x
Preparation
- Barbecue Beef Cups
- Recipe By : Real Food for Real People
- Serving Size : 5 Preparation Time :0:00
- Categories : Beef Diabetic
- Main Dish
- Amount Measure Ingredient -- Preparation Method
- -------- ------------ ------------ --------- --------- --
- 1 pound Extra Lean Ground Beef
- 1 tablespoon Minced Onion
- 4 1/2 ounces Refrigerated Biscuits
- 1/2 cup Barbecue Sauce
- 1 cup Shredded Cheddar Cheese
- Brown hamburger; add sauce, onion and brown sugar. Simmer. In greased muffin tin, put 1 biscuit into each cup and shape biscuit into a cup shape. Spoon hamburger mixture into cups. Sprinkle cheddar cheese over top of hamburger mixture. Bake at 400 degrees F. for 10 to 12 minutes. Serve hot.
October 2012
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
Barbecue Beef Cups Recipe at a Glance
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