Yield
Makes 10 servings

How to Make It

Step 1

Cook onion and, if desired, ground beef in a Dutch oven, stirring until meat crumbles and is no longer pink; drain. Stir in bacon and remaining ingredients, and spoon into a lightly greased 2 1/2-quart baking dish. Chill 8 hours, if desired.

Step 2

Bake bean mixture at 350° for 1 hour, stirring once.

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