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Barbecue Bean Dip

Barbecue Bean Dip

To make ahead, stir together bean mixture the day before; cover and chill. Let sit at room temperature 30 minutes before baking.

Southern Living JUNE 2003

  • Yield: Makes 8 servings

Ingredients

  • 4 slices bacon, cooked and crumbled
  • 1 small sweet onion, chopped
  • 1 (14.5-ounce) can great Northern beans, rinsed and drained
  • 1/4 cup spicy barbecue sauce
  • 1/4 cup tomato sauce
  • 1/4 teaspoon garlic powder
  • 1/2 cup (2 ounces) shredded Cheddar cheese
  • Corn chip scoops

Preparation

Process bacon and next 5 ingredients in a food processor until smooth, stopping to scrape down sides.

Spread bacon mixture into a 1-quart baking dish or a 9-inch pie plate.

Bake at 350° for 20 minutes; sprinkle cheese evenly over top, and bake 5 more minutes. Serve immediately with chips.

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Barbecue Bean Dip Recipe

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