Barbecue Bean Dip

Ingredients

• 4 slices bacon, cooked and crumbled
• 1 small sweet onion, chopped
• 1 (14.5-ounce) can great Northern beans, rinsed and drained
• 1/4 cup spicy barbecue sauce
• 1/4 cup tomato sauce
• 1/4 teaspoon garlic powder
• 1/2 cup (2 ounces) shredded Cheddar cheese
• Corn chip scoops

Preparation

1. Process bacon and next 5 ingredients in a food processor until smooth, stopping to scrape down sides.
2. Spread bacon mixture into a 1-quart baking dish or a 9-inch pie plate.
3. Bake at 350° for 20 minutes; sprinkle cheese evenly over top, and bake 5 more minutes. Serve immediately with chips.