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Barbecue Baked Catfish

Yield Makes 5 servings


  • 3/4 cup ketchup
  • 1/4 cup butter or margarine
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Jamaican jerk seasoning
  • 1 garlic clove, minced
  • 10 (3- to 4-ounce) catfish fillets
  • 1/8 teaspoon pepper
  • Garnish: chopped fresh parsley

How to Make It

  1. Stir together ketchup and next 6 ingredients in a small saucepan over medium-low heat; cook ketchup mixture 10 minutes, stirring occasionally.

  2. Sprinkle catfish with pepper; arrange in an even layer in a lightly greased aluminum foil-lined broiler pan. Pour sauce over catfish.

  3. Bake catfish at 400° for 10 to 12 minutes or until fish flakes with a fork. Garnish, if desired.