1. Preheat oven to 375 degrees. Unroll dough onto lightly greased rectangle stone; roll dough to edge of baking stone and set aside.
2. Cook bacon in skillet over medium heat until crisp, covering skillet with splatter screen. Remove bacon from skillet; drain on paper towels.
3. Combine ketchup, sugar, vinegar and barbecue rub in medium bowl; mix well. Spread sauce over crust to within 1/2 in. of edge. Crumble bacon; sprinkle bacon and water chestnuts over sauce. Sprinkle cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with parsley. Cut into squares and serve.
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