Barbecue Bacon Squares

From Pampered Chef - Alan liked this more than rest of family

Yield: 15 servings
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  • 1 package(s) refridgerated pizza crust
  • 6 slice(s) bacon
  • 1/3 cup(s) ketchup
  • 1 tablespoon(s) brown sugar
  • 1 teaspoon(s) cider vingar
  • 1 1/2 teaspoon(s) barbecue rub
  • 1 cup(s) sliced water chestnuts coarsely chopped
  • 1/2 cup(s) mozzarella cheese shredded
  • 2 tablespoon(s) snipped fresh parsley


  1. 1. Preheat oven to 375 degrees. Unroll dough onto lightly greased rectangle stone; roll dough to edge of baking stone and set aside.

  2. 2. Cook bacon in skillet over medium heat until crisp, covering skillet with splatter screen. Remove bacon from skillet; drain on paper towels.

  3. 3. Combine ketchup, sugar, vinegar and barbecue rub in medium bowl; mix well. Spread sauce over crust to within 1/2 in. of edge. Crumble bacon; sprinkle bacon and water chestnuts over sauce. Sprinkle cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with parsley. Cut into squares and serve.
January 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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