Barbecue Bacon Squares

Ingredients

• 1 package(s) refridgerated pizza crust
• 6 slice(s) bacon
• 1/3 cup(s) ketchup
• 1 tablespoon(s) brown sugar
• 1 teaspoon(s) cider vingar
• 1 1/2 teaspoon(s) barbecue rub
• 1 cup(s) sliced water chestnuts coarsely chopped
• 1/2 cup(s) mozzarella cheese shredded
• 2 tablespoon(s) snipped fresh parsley

Preparation

1. 1. Preheat oven to 375 degrees. Unroll dough onto lightly greased rectangle stone; roll dough to edge of baking stone and set aside.


2. 2. Cook bacon in skillet over medium heat until crisp, covering skillet with splatter screen. Remove bacon from skillet; drain on paper towels.


3. 3. Combine ketchup, sugar, vinegar and barbecue rub in medium bowl; mix well. Spread sauce over crust to within 1/2 in. of edge. Crumble bacon; sprinkle bacon and water chestnuts over sauce. Sprinkle cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with parsley. Cut into squares and serve.