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Barbecue Baby Back Ribs

Barbecue Baby Back Ribs

Southern Living NOVEMBER 1997

  • Yield: 4 to 6 servings

Ingredients

  • 4 pounds pork back ribs
  • 1 (18-ounce) bottle honey-mustard barbecue sauce

Preparation

Cut ribs to fit in a 6-quart slow cooker. Pour sauce over ribs; cover and cook at HIGH 8 hours or until tender.

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Barbecue Baby Back Ribs recipe

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