Barbecue Apricot Chicken

  • LaraRR Posted: 04/13/10
    Worthy of a Special Occasion

    I dont' know what was so great about this meal. I thought the picture looked great and was anxious to try it but the sauce was just tomato chunks. I guess I thought it would stick to the chicken more like a barbecue sauce. My family ate it but I don't think I will make it again. Too many betters ones in this database. I gave it 2 stars instead of 1 b/c my picky 2 year old actually ate it.

  • Josephine Posted: 08/17/09
    Worthy of a Special Occasion

    This was an excellent meal. Easy to prepare for weeknights. My family said it was a keeper. I used boneless chicken breast and it stayed moist which is always a problem. I served it with whole grain thin spaghetti and fresh corn on the cob. I will be making this again.

  • incremona Posted: 05/15/10
    Worthy of a Special Occasion

    I was not so sure about this recipe as I expected more of a BBQ sauce rather than cut up tomatoes. HOWEVER, my husband and daughter thought it was great! My husband suggested serving with a side of pasta. I cut the recipe in half. I substituted chicken breasts and orange marmalade. I would make this again. This is also a recipe I will pass on to my daughter for her recipe book.


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