Barbara's Peppery Pecans

  • Rigatoni Posted: 11/27/09
    Worthy of a Special Occasion

    These are totally addictive! I have made the recipe exactly in the past, but the only person that would eat them was my DH's Cuban grandmother! Too spicy. I halved the red pepper this time.

  • Shelly Simms Posted: 11/24/09
    Worthy of a Special Occasion

    I just made these for a get-together tomorrow and they're really good! Crispy and a nice little touch of heat. I made them following the recipe exactly and since I have a recipe for spiced nuts that's a good bit sweeter already I wouldn't change a thing about this one. Just keep an eye on them as they brown or they'll get really dark. Very nice! I'll bet everyone will gobble them up..

  • SingingGourmand Posted: 04/08/12
    Worthy of a Special Occasion

    These are my go-to accompaniment for a cheese plate. I use a milder red pepper, like Aleppo, which adds just enough spice, without being too hot for anyone.


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