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Barbara's Halibut Dip

Yield 2 cups
Fish in a Flash


  • 1 (1 1/2-pound) halibut fillet
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons chopped fresh dillweed
  • 1/2 teaspoon celery seeds
  • Dash of ground nutmeg
  • 2 garlic cloves, minced
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon fresh lemon juice
  • Dash of hot sauce

How to Make It

  1. Fish in a Flash: Pour water to depth of 2 inches into a large skillet; bring to a boil. add fish, and return to a boil. Cover, reduce heat, and simmer 5 to 8 minutes or until fish flakes with a fork. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.

  2. Stir together fish and remaining ingredients. Cover and chill 1 hour.