Barbara's Big Juicy Burgers

Ingredients

• 1 (11.5-ounce) can lightly tangy vegetable juice
• 3 white sandwich bread slices, torn into pieces
• 3 pounds ground chuck or ground round
• 1 large egg
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 10 hamburger buns
• Vegetable cooking spray

Preparation

1. Microwave vegetable juice in glass bowl at HIGH 1 minute. Add bread pieces; let cool. Combine, using hands.
2. Combine vegetable juice mixture, ground chuck, and next 3 ingredients. Shape into 10 patties.
3. Grill patties, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until beef is no longer pink.
4. Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack; grill 2 minutes or until lightly browned. Serve hamburgers on buns.
5. Note: For testing purposes only, we used V-8 for vegetable juice.