Barbara's chocolate cake

Very moist chocolate cake. Can use cake recipe(without glaze) for a chocolate layer cake with chocolate icing.

Yield: 12 servings
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  • 1 1/2 cup(s) Plain flour sifted
  • 1 1/4 teaspoon(s) soda
  • 1 teaspoon(s) salt
  • 1/4 cup(s) cocoa
  • 1 cup(s) buttermilk
  • 2/3 cup(s) wesson oil
  • 1 teaspoon(s) vanilla
  • 1 1/4 cup(s) sugar
  • 2 eggs


  1. Mix Flour, salt, soda, cocoa together in a medium bowl.
  2. In another bowl, mix sugar, oil, and eggs, Beat with mixer.
  3. Add vanilla, buttermilk, and dry ingredients. Mix well.
  4. Pour into 9X13 pan.
  5. Bake 40 minutes on 340.
  6. While hot, pour glaze over cake.

  7. Glaze
  8. 1 stick butter
  9. 1C sugar
  10. 1/2 C buttermilk
  11. 1/2 tsp soda
  12. Bring ingredients to a boil and pour over cake.
September 2012

This recipe is a personal recipe added by JayneW and has not been tested or endorsed by MyRecipes.

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