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- 2 onions slicewd and sautÃ©ed until limp
- 3/4 cup(s) brown sugar
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) dry mustard
- 1 can(s) butter beans drained
- 1 can(s) lima beans drained
- 1 can(s) kidney beans drained
- 1 can(s) pork and beans undrained
- 6-8 slice(s) cooked bacon
- 1/2 cup(s) apple cider vinegar
- Sautee onions until limp. Add brown sugar, garlic, dry mustard and apple cider vinegar simmer for 20 minutes.
- Then add canned beans.
- Crumble bacon onto and bake at 350 degrees for one hour.
This recipe is a personal recipe added by Ger91768 and has not been tested or endorsed by MyRecipes.
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Barbara's Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables