My Mon's best potato salad. I love it!!
BARBARA ELSMORE POTATO SALAD
Yield: 1 serving
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Ingredients
- 15 pound(s) RUSSET POTATOES BOILED THEN PEEL & CUBED
- 2-30 ounce(s) JARS KRAFT MAYONNAISE
- 18 TO24 EGGS HARD BOILED @ CUT IN SMALL PIECES
- 1/4 cup(s) MUSTARD
- 2 tablespoon(s) ONION POWDER (TO TASTE)
- 3/4 tablespoon(s) BLACK PEPPER (TO TASTE)
- 2 tablespoon(s) SALT (TO TASTE)
Preparation
- MIX WITH LOVE
January 2013
This recipe is a personal recipe added by jdofreno and has not been tested or endorsed by MyRecipes.
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