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Barbados Punch

Yield 1 serving


  • 1 ounce Captain Morgan Original Spiced Rum
  • .25 ounce triple sec
  • 1 ounce lime juice
  • 2 ounces pineapple juice
  • 1 slice lime
  • 1 slice pineapple

How to Make It

  1. Add Captain Morgan Original Spiced Rum, triple sec, lime juice, and pineapple juice in a blender with crushed ice.

    Blend until smooth and pour into glass.

    Garnish with lime slice and pineapple slice.