Bar-b-que Sauce

From Lynn Melton

Yield: 0 servings ( Serving Size: servings )
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  • 1 pound(s) brown sugar
  • 1/2 gallon(s) catsup (64) ozs
  • 3/4 ounce(s) dry mustard
  • 16 ounce(s) tomato puree
  • 1 1/3 cup(s) vinegar
  • 1 bottle(s) Wrights liquid smoke


  1. Rub mustard into brown sugar. Add other ingredients and simmer 25 minutes.
  2. Keeps well in refrigerator
  3. Makes 5 pts
September 2011

This recipe is a personal recipe added by Roenacooks and has not been tested or endorsed by MyRecipes.

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