Total Time
25 Mins
Yield
Serves 4 to 6
Photo: Thomas J. Story

How to Make It

Step 1

Cook rice noodles according to package directions. In a large bowl, whisk together lime juice, sesame oil, fish sauce, sugar, salt, and Sriracha. Add cooked noodles and toss to coat.

Step 2

Arrange noodles in individual bowls, topped with choice of protein, then garnish with carrots, green onions, cilantro, cucumber, and jalapeños. Serve with additional sauce on side and lime wedges.

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