My husband loves hot dogs; I really just don't like them much. Usually I have to STUFF my bun with fresh grilled peppers and onions to get them down. This recipe, I ate 2! I just love the crunch of the "slaw" and it strangely balances with the hot dog. A Keeper! Now I have another topping that allows my family to enjoy hot dogs more - win / win!
Even though I love my hot dogs with just a dab of ketchup, I loved this spin on the frank. The crunchy pickled vegetables were perfect with the hot dog. You can read my full review at Taking On Magazines: http://www.takingonmagazines.com/banh-mi-hot-dog/
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