Bang bang shrimp

1/2 cup mayonnaise 1/4 cup Thai Sweet Chili Sauce 3 drops Sriracha Hot Chili Sauce (or to taste) 1 pound shelled and deveined shrimp Dry cornstarch oil for frying lettuce chopped scallions directions: Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fat fry the shrimp until lightly brown. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.

Yield: 6 servings
Community Recipe from

Ingredients

  • 1/2c Mayonaise
  • 1/4 c Thai chil sause

Preparation

  1. 1/2 cup mayonnaise
  2. 1/4 cup Thai Sweet Chili Sauce
  3. 3 drops Sriracha Hot Chili Sauce (or to taste)
  4. 1 pound shelled and deveined shrimp
  5. Dry cornstarch
  6. oil for frying
  7. lettuce
  8. chopped scallions


  9. directions:
  10. Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fat fry the shrimp until lightly brown. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.
January 2014

This recipe is a personal recipe added by fltch1 and has not been tested or endorsed by MyRecipes.

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