Yield
2 dozen

How to Make It

Step 1

Combine first 6 ingredients; mix well, and set aside.

Step 2

Roll pastry to 1/8-inch thickness on a lightly floured surface; cut into 3-inch squares. Place 2 teaspoons raisin mixture in center of each square. Moisten edges of pastry with water, and fold in half diagonally. Press edges with a fork to seal.

Step 3

Place tarts on ungreased baking sheets, and bake at 350° for 25 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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