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Banbury Tarts

Yield 2 dozen


  • 1 cup raisins, chopped
  • 3/4 cup sugar
  • 1 egg, slightly beaten
  • 1 tablespoon graham cracker crumbs
  • 2 teaspoons grated lemon rind
  • 1 tablespoon lemon juice
  • Double-Crust Pastry

How to Make It

  1. Combine first 6 ingredients; mix well, and set aside.

  2. Roll pastry to 1/8-inch thickness on a lightly floured surface; cut into 3-inch squares. Place 2 teaspoons raisin mixture in center of each square. Moisten edges of pastry with water, and fold in half diagonally. Press edges with a fork to seal.

  3. Place tarts on ungreased baking sheets, and bake at 350° for 25 minutes or until lightly browned.

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