Banbury Tarts

Recipe from

Oxmoor House


1 cup chopped raisins
1 cup sugar
3 tablespoons graham cracker crumbs
1 egg, beaten
Grated rind and juice of 1 lemon
1 tablespoon butter or margarine, melted
1/8 teaspoon salt
Pâté Sucre


Combine all ingredients except Pâté Sucre; stir well.

Roll Pâté Sucre to 1/8-inch thickness on a lightly floured surface; cut into 4-inch squares. Place 1 teaspoon raisin mixture in center of each square. Moisten edges with water, and fold pastry in half to form a triangle. Press edges together with a fork to seal.

Place on lightly greased baking sheets. Bake at 425° for 12 minutes or until lightly browned.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note