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Bananas Foster Sundae

Prep time 6 mins
Cook time 3 mins
Yield 4 servings (serving size: 1/2 cup ice cream and 3 tablespoons sauce)
For a more sophisticated dessert, add a tablespoon of banana liqueur or rum to the sauce just before serving.


  • 2 cups vanilla light ice cream, softened
  • 1 (1.4-ounce) chocolate-covered English toffee bar (such as Skor), chopped
  • 1 tablespoon butter
  • 1/3 cup packed light brown sugar
  • 2 tablespoons water
  • 1 medium banana, sliced
  • 1/4 teaspoon vanilla extract

Nutrition Information

  • calories 275
  • fat 8.0 g
  • satfat 4.3 g
  • protein 3.6 g
  • carbohydrate 49.1 g
  • cholesterol 18 mg
  • iron 0.5 mg
  • sodium 109 mg
  • caloriesfromfat 25 %
  • fiber 2.1 g
  • calcium 129 mg

How to Make It

  1. Combine ice cream and chopped toffee bar in a bowl; stir well, and freeze until firm.

  2. Meanwhile, melt butter in a medium nonstick skillet over medium heat. Stir in brown sugar and water. Cook 1 minute or until sugar dissolves and mixture begins to thicken, stirring constantly. Add banana and vanilla; cook 1 minute, stirring to coat banana. Serve banana sauce over ice cream.

Oxmoor House Healthy Eating Collection