Bananas Foster Sundae

recipe
For a more sophisticated dessert, add a tablespoon of banana liqueur or rum to the sauce just before serving.

Yield:

4 servings (serving size: 1/2 cup ice cream and 3 tablespoons sauce)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 3 Minutes

Nutritional Information

Calories 275
Fat 8.0 g
Satfat 4.3 g
Protein 3.6 g
Carbohydrate 49.1 g
Cholesterol 18 mg
Iron 0.5 mg
Sodium 109 mg
Caloriesfromfat 25 %
Fiber 2.1 g
Calcium 129 mg

Ingredients

2 cups vanilla light ice cream, softened
1 (1.4-ounce) chocolate-covered English toffee bar (such as Skor), chopped
1 tablespoon butter
1/3 cup packed light brown sugar
2 tablespoons water
1 medium banana, sliced
1/4 teaspoon vanilla extract

Preparation

Combine ice cream and chopped toffee bar in a bowl; stir well, and freeze until firm.

Meanwhile, melt butter in a medium nonstick skillet over medium heat. Stir in brown sugar and water. Cook 1 minute or until sugar dissolves and mixture begins to thicken, stirring constantly. Add banana and vanilla; cook 1 minute, stirring to coat banana. Serve banana sauce over ice cream.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note