Bananas Foster Parfaits

I made this dessert tonight and it was both delicious and refreshing--but I am a lover of plain yogurt. I particularily enjoyed the nice crunch provided by the toasted pecans, as well as the contrast between the tart yogurt and the sweet sauce. I used rum and sugar substitute (xylitol brown sugar) and pulled the recipe together in minutes. I highly recommend this dessert to anyone who enjoys plain yogurt.

This was an excellent, light dessert. I served this to company and they raved! I sweetened the yogurt with agave nectar.