When making this recipe for adults, substitute an equal amount of gold rum for the apple juice.
Cooking Light NOVEMBER 2011
1. Peel bananas, and cut each banana in half lengthwise. Cut each half into 3 pieces.
2. Combine sugar and next 3 ingredients in a nonstick skillet. Cook over medium-low heat 3 minutes or until sugar mixture begins to bubble. Add bananas to pan; cook 2 minutes or until bananas begin to soften.
3. Spoon 1/2 cup yogurt into the bottom of each of 4 parfait glasses. Divide banana mixture evenly among glasses. Top each serving with 1 tablespoon pecans.
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