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Yield
Serves 4 (serving size: 1 parfait)
Photo: John Autry; Styling: Leigh Ann Ross

How to Make It

Step 1

Peel bananas, and cut each banana in half lengthwise. Cut each half into 3 pieces.

Step 2

Combine sugar and next 3 ingredients in a nonstick skillet. Cook over medium-low heat 3 minutes or until sugar mixture begins to bubble. Add bananas to pan; cook 2 minutes or until bananas begin to soften.

Step 3

Spoon 1/2 cup yogurt into the bottom of each of 4 parfait glasses. Divide banana mixture evenly among glasses. Top each serving with 1 tablespoon pecans.

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