Bananas Foster Custard Sauce

Serve with Bananas Foster Bread Pudding

Yield: 12 servings
Community Recipe from

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Ingredients

  • 4 tablespoon(s) butter
  • 1 tablespoon(s) cold water
  • 1 tablespoon(s) corn starch
  • 2 tablespoon(s) dark rum
  • 2 egg yolks
  • 12 ounce(s) evaporated milk
  • 1/2 cup(s) milk
  • 3/4 cup(s) packed dark brown sugar
  • 1/2 teaspoon(s) vanilla

Preparation

  1. In medium bowl whisk egg yolks, evap milk, brown sugar, and milk. In small bowl, whisk corn starch and cold water til smooth. Add corn starch, rum and vanilla to egg mixture, pour into a medium saucepan. Bring to a simmer over medium heat, whisking constantly, 7-9 minutes or until thickened. Remove from heat; whisk in butter.
November 2010

This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.

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