Bananas Foster Custard Sauce
Serve with Bananas Foster Bread Pudding
Yield: 12 servings
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Ingredients
- 4 tablespoon(s) butter
- 1 tablespoon(s) cold water
- 1 tablespoon(s) corn starch
- 2 tablespoon(s) dark rum
- 2 egg yolks
- 12 ounce(s) evaporated milk
- 1/2 cup(s) milk
- 3/4 cup(s) packed dark brown sugar
- 1/2 teaspoon(s) vanilla
Preparation
- In medium bowl whisk egg yolks, evap milk, brown sugar, and milk. In small bowl, whisk corn starch and cold water til smooth. Add corn starch, rum and vanilla to egg mixture, pour into a medium saucepan. Bring to a simmer over medium heat, whisking constantly, 7-9 minutes or until thickened. Remove from heat; whisk in butter.
November 2010
This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.
Bananas Foster Custard Sauce Recipe at a Glance
- COURSE: Puddings/Custards
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