Bananas Foster Breakfast Strata

  • bunnycous Posted: 12/29/13
    Worthy of a Special Occasion

    I thought this was very good. The recipe as written seemed very sweet so I lowered the brown sugar in the banana mixture to about 3/4 cup. It was still sweet but good. I had no problems with the streusel. I did a tbsp melted butter instead of canola in the streusel.

  • LightestFan Posted: 01/28/14
    Worthy of a Special Occasion

    This was a fabulous breakfast treat! Because of how sweet it was, we enjoyed balancing it with turkey sausage or bacon on our breakfast plate.

  • Buyrice Posted: 11/25/13
    Worthy of a Special Occasion

    The flavor of the strata is really good, but the streusel was not - as written, it came out as a thick layer of dry, dusty flour on top of the strata. I'll certainly make this recipe again, but not without seriously tweaking the streusel component.

  • brighteyes8 Posted: 12/01/13
    Worthy of a Special Occasion

    This is delicious! Did not have a problem with the topping at all. Once the streusel is mixed with the oil, all the flour gets moist just as it should. Baked up crisp and golden on top just as described.

  • Elissagease Posted: 12/11/13
    Worthy of a Special Occasion

    I thought it lacked sufficient banana flavor and I wish I had used dark rather than light brown sugar. My topping was a little dry even though I blended it well.

  • Lhinojos1 Posted: 12/23/13
    Worthy of a Special Occasion

    I had no problem with the streusel and everything else was great! My family loved it and I'll make it again.


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