This is an excellent recipe. It's easy and has become a requested dessert. I had to use vanilla extract the times I've made it but it is still yummy and the sauce gives the banana flavor we were looking for. I did lean the importance of not getting distracted when I add the egg mixture to the hot milk so the egg doesn't start to cook.
My husband and I have a special restaurant near where we live, and we always get their Bananas Foster Bread Pudding, we both love it but after I made this recipe he said that mine is better than any Bread Pudding that he has ever had.
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