Bananas Foster
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 164
- Calories from fat: 0.0%
- Fat: 0.3g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 4.6g
- Carbohydrate: 39.5g
- Fiber: 2.5g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 77mg
- Calcium: 0.0mg
Ingredients
- 3 firm ripe bananas, peeled
- 3/4 cup apple juice
- 1/8 teaspoon apple pie spice
- 2 teaspoons cornstarch
- 2 tablespoons rum
- 1/8 teaspoon maple flavoring
- 1/8 teaspoon butter flavoring
- 3 cups vanilla no-sugar-added, fat-free ice cream
Preparation
- Cut bananas in half lengthwise; cut each half crosswise to make 12 pieces. Combine apple juice and apple pie spice in a large skillet. Add banana pieces to juice mixture; cook over medium heat just until banana is heated, basting often with juice mixture.
- Combine cornstarch, rum, and flavorings, stirring until smooth; add to banana mixture. Bring to a boil; cook, stirring constantly, 1 minute.
- To serve, spoon 1/2 cup ice cream into each of 6 dishes. Spoon banana mixture evenly over ice cream, and serve immediately.
- Tip: If you don't want to use rum, add an extra 2 tablespoons of apple juice.
Bananas Foster Recipe at a Glance
- COURSE: Desserts
- MAIN INGREDIENT: Dairy, Fruits
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- PUBLICATION: Oxmoor House
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Cooking Light
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