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Yield
6 servings (serving size: 1/2 cup ice cream and 2 banana pieces)

How to Make It

Step 1

Cut bananas in half lengthwise; cut each half crosswise to make 12 pieces. Combine apple juice and apple pie spice in a large skillet. Add banana pieces to juice mixture; cook over medium heat just until banana is heated, basting often with juice mixture.

Step 2

Combine cornstarch, rum, and flavorings, stirring until smooth; add to banana mixture. Bring to a boil; cook, stirring constantly, 1 minute.

Step 3

To serve, spoon 1/2 cup ice cream into each of 6 dishes. Spoon banana mixture evenly over ice cream, and serve immediately.

Step 4

Tip: If you don't want to use rum, add an extra 2 tablespoons of apple juice.

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