Bananas

Bananas don't keep well, so we recommend cutting off just the amount of fruit baby will eat prior to peeling. Store remaining unpeeled banana in a covered container, and serve it at the next meal.

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Yield: about 1/2 cup or 2 (1/4-cup) servings (serving size: 1/4 cup)

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Ingredients

1/2 ripe banana, peeled
1 tablespoon water, formula, or breast milk

Preparation

1. Mash banana with a fork, adding 1 tablespoon water, formula, or breast milk to reach desired consistency. Serve immediately.

Cooking Light First Foods, Oxmoor House
2010

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Bananas Recipe at a Glance

COURSE: Main Dishes
CONVENIENCE: Kid-Friendly
MAIN INGREDIENT: Fruits
PUBLICATION: Oxmoor House

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Bananas

Bananas don't keep well, so we recommend cutting off just the amount of fruit baby will eat prior to peeling. Store remaining unpeeled banana in a covered container, and serve it at the next meal.

More From Oxmoor House

Ingredients

Preparation

Related Recipes

My Notes

Ratings and Reviews ()

Rate and Review

TIPS
Consider these questions when writing your review:

Bananas Recipe at a Glance

More Recipes for Main Dishes

Caribbean Mahi Mahi with Banana Chutney

Banana-Nut Elvis Wrap

Broiled Banana on Toast

Find out what we've got cooking...

Stay connected with MyRecipes

Bananas

Bananas don't keep well, so we recommend cutting off just the amount of fruit baby will eat prior to peeling. Store remaining unpeeled banana in a covered container, and serve it at the next meal.

More From Oxmoor House

Ingredients

Preparation

Related Recipes

My Notes

Ratings and Reviews ()

Rate and Review

TIPSConsider these questions when writing your review:

Bananas Recipe at a Glance

More Recipes for Main Dishes

Caribbean Mahi Mahi with Banana Chutney

Banana-Nut Elvis Wrap

Broiled Banana on Toast

Find out what we've got cooking...

Stay connected with MyRecipes

TIPS
Consider these questions when writing your review: