Bananas

recipe
Bananas don't keep well, so we recommend cutting off just the amount of fruit baby will eat prior to peeling. Store remaining unpeeled banana in a covered container, and serve it at the next meal.

Yield:

about 1/2 cup or 2 (1/4-cup) servings (serving size: 1/4 cup)

Recipe from


Ingredients

1/2 ripe banana, peeled
1 tablespoon water, formula, or breast milk

Preparation

1. Mash banana with a fork, adding 1 tablespoon water, formula, or breast milk to reach desired consistency. Serve immediately.

Note:

Cooking Light First Foods

August 2010
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