ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bananas

Yield about 1/2 cup or 2 (1/4-cup) servings (serving size: 1/4 cup)
Bananas don't keep well, so we recommend cutting off just the amount of fruit baby will eat prior to peeling. Store remaining unpeeled banana in a covered container, and serve it at the next meal.

Ingredients

  • 1/2 ripe banana, peeled
  • 1 tablespoon water, formula, or breast milk

How to Make It

  1. Mash banana with a fork, adding 1 tablespoon water, formula, or breast milk to reach desired consistency. Serve immediately.

Cooking Light First Foods