1/4 cup unsweetened shredded coconut, lightly toasted
Vegetable cooking spray
How to Make It
Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine banana, yogurt, oil, egg, and vanilla; stir well. Add coconut; stir just until blended. Add banana mixture to dry ingredients, stirring just until dry ingredients are moistened.
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400° for 20 minutes or until muffins are golden. Let cool on a wire rack 5 minutes, and remove from pans.
I used one cup whole-wheat flour and one cup all-purpose flour plus added chopped walnuts in place of the coconut. For a fall touch I then mixed in cinnamon, all-spice, and cloves. They turned out great! Very soft and moist.
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