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Banana Yogurt Bread

Cook time 1 hr
Yield 18 (1/2-inch) slices.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (8-ounce) carton plain nonfat yogurt
  • 1 cup mashed ripe banana
  • 1/2 cup sugar
  • 1/4 cup margarine, melted
  • 2 egg whites, lightly beaten
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • Vegetable cooking spray
  • 2 teaspoons all-purpose flour

Nutrition Information

  • calories 123
  • caloriesfromfat 22 %
  • fat 3.1 g
  • satfat 0.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.1 g
  • carbohydrate 20.9 g
  • fiber 0.0 g
  • cholesterol 13 mg
  • iron 0.0 mg
  • sodium 162 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in a large bowl; make a well in center of mixture. Combine yogurt and next 6 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

  2. Coat a 9- x 5- x 3-inch loafpan with cooking spray; sprinkle with 2 teaspoons flour. Spoon batter into prepared pan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.

Light and Luscious