Banana Waldorf Salad

  • daneanp Posted: 06/12/12
    Worthy of a Special Occasion

    This was actually a pretty good twist on a classic Waldorf salad. I used peach-infused vinegar and low-fat mayo. The only sad thing is that bananas don't keep well once sliced and turn brown and mushy rather quickly.

  • RitaHeld Posted: 03/07/13
    Worthy of a Special Occasion

    For this and the salsa recipe, it's best to use under-ripe bananas that are green at the stem. The recipes should mention this helpful fact.


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