For this and the salsa recipe, it's best to use under-ripe bananas that are green at the stem. The recipes should mention this helpful fact.
Banana Waldorf Salad
Photo: Levi Brown
Seasoned rice vinegar adds sweetness with low acidity. Find it in the international section of your market, or substitute apple cider vinegar and a pinch of sugar.
Yield: Makes 2 1/4 cups
Recipe from
More From Coastal Living
Recipe Time
Prep Time:
Ingredients
- 1 teaspoon orange zest
- 1 tablespoon seasoned rice vinegar
- 1/4 cup mayonnaise
- Dash of nutmeg
- 1 apple, cored and diced
- 2 bananas
- 1 small celery stalk, sliced
- 1/3 cup chopped pecans or walnuts, toasted
Preparation
- Whisk together first 4 ingredients. Fold in remaining ingredients.
Banana Waldorf Salad Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Fruits
- PUBLICATION: Coastal Living
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