For this and the salsa recipe, it's best to use under-ripe bananas that are green at the stem. The recipes should mention this helpful fact.
Banana Waldorf Salad
Seasoned rice vinegar adds sweetness with low acidity. Find it in the international section of your market, or substitute apple cider vinegar and a pinch of sugar.
More From Coastal Living
- 1 teaspoon orange zest
- 1 tablespoon seasoned rice vinegar
- 1/4 cup mayonnaise
- Dash of nutmeg
- 1 apple, cored and diced
- 2 bananas
- 1 small celery stalk, sliced
- 1/3 cup chopped pecans or walnuts, toasted
- Whisk together first 4 ingredients. Fold in remaining ingredients.
Only you will be able to view, print, and edit this note.Add Note