For this and the salsa recipe, it's best to use under-ripe bananas that are green at the stem. The recipes should mention this helpful fact.
Banana Waldorf Salad
Photo: Levi Brown
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- 1 teaspoon orange zest
- 1 tablespoon seasoned rice vinegar
- 1/4 cup mayonnaise
- Dash of nutmeg
- 1 apple, cored and diced
- 2 bananas
- 1 small celery stalk, sliced
- 1/3 cup chopped pecans or walnuts, toasted
- Whisk together first 4 ingredients. Fold in remaining ingredients.
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