Banana Treats

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 92
  • Calories from fat: 29%
  • Fat: 3g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 1g
  • Protein: 1.4g
  • Carbohydrate: 14.9g
  • Fiber: 0.5g
  • Cholesterol: 6mg
  • Iron: 0.4mg
  • Sodium: 71mg
  • Calcium: 3mg


  • 1 cup sugar
  • 1/2 cup stick margarine, softened
  • 1/3 cup mashed ripe banana
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups low-fat granola (without raisins)
  • Vegetable cooking spray


  1. Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes). Add banana, vanilla, and egg; beat well. Combine flour, baking soda, and nutmeg; stir. Add to creamed mixture, beating well. Stir in granola.
  2. Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325° for 12 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans, and let cool completely on wire racks.
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